Serve strawberry stacks for breakfast - layer the berries over fruit yoghurt on waffles and drizzle with maple syrup,

Set raspberries in jelly for younger fruit lovers - they’re great in lime, and sliced strawberries are fab in orange.

For a sophisticated ice cream drink, blend strawberries with Cointreau or strawberry cream liqueur to taste - add a little unrefined sugar if required. Serve over scoops of vanilla ice cream in a tall sundae glass with decoration.

Freshly pureed strawberries & raspberries make great salad dressings when mixed with oil & white wine vinegar - season well with salt, black pepper, sugar & a squeeze of lemon juice.

Pureed strawberries blended into a thick mayonnaise, with a yogurt to taste, makes a super dressing for cold poached salmon.